Dr. Freeman serves as faculty for Healthcare Today and teaches the FYW 1282: This is your Brain on Drugs seminar during years where it is offered as a part of the Engaged Living program. Her nutritional neuroscience research focuses on investigating the damaging effects of a high saturated fat diet on the brain, particularly looking at increased inflammation and changes to the blood-brain-barrier. Her interests also include Alzheimer's disease as well as investigating food "addiction" and sex differences in seeking of palatable food rewards. 

Medical University of South Carolina

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