Furman's Bell Tower Catering provides services ranging from coffee breaks and small deliveries to formal served dinners and wedding receptions on and off campus.
The Younts Conference Center boasts an on-site kitchen with full-service catering provided exclusively by Furman University Catering Services. Start with hors d’oeuvres and a cocktail hour on the terrace or head straight into the ballroom for an intimate served meal of filet mignon with a low country crab cake or a buffet sure to leave them satisfied, the choice is completely up to you!
Alcoholic beverages are permissible at the Younts Conference Center. Bell Tower Catering will assist you in preparing alcohol for your event.
About Our Chef
Experienced chef Adam Fox, graduate of Johnson and Wales University, boast more than 25 years of kitchen experience and can help you choose from items listed on our catering guides, or customize a menu to fit your event. Fox has a wide range of expertise, ranging from cooking for thousands at the Beijing and London Olympics to serving professional athletes at a four diamond resort, and can deliver a high level of quality and service to your meals. An equally experienced and professional front-of-house staff will help ensure every little detail is in place.
2013 Bell Tower Catering Menus and Policies
Check out the links below for more information.
Planning Information and Policies
Alcohol Pricing and Policies
Snacks and Beverages
Hors D'oeuvres
Party Trays
Action and Carving Stations
Buffet Options
Served Meal Options- Beef and Seafood
Served Meal Options-Poultry
Served Meal Options-Pork and Vegetarian
Click here to visit the Bell Tower Catering website for specials like the On the Go Menu or Every Day Menu!
Don't like what you see? Our experienced chefs and staff can help develop a menu just for YOU! To discuss your food service needs for your event, you may contact the Catering Office by calling (864) 294-3212.
Furman’s Bell Tower Catering is ready to assist with every detail to ensure the success of your event!