Located adjacent to the David E. Shi Center for Sustainability, our 1/4-acre farm teaches our students and community how to develop sustainable and healthy food options. Volunteers work with students to gain hands-on experience in sustainable agriculture and small-scale food production.
During the growing season, our volunteers sell produce through their Community Supported Agriculture program (CSA) and at the Randy Blackwell Farm Stand on Tuesdays and Fridays from 3:30 pm to 5:30 pm. We encourage community members and students to volunteer and to learn about sustainable agriculture at one of the farm’s open volunteer days.
For more information on the Furman Farm, to join our CSA, or learn more about volunteering on the Farm email firstname.lastname@example.org.